{"id":3046,"date":"2023-03-23T13:45:58","date_gmt":"2023-03-23T12:45:58","guid":{"rendered":"http:\/\/piqueniquedeschefs.fr\/?page_id=3046"},"modified":"2025-05-07T10:16:54","modified_gmt":"2025-05-07T08:16:54","slug":"programme-cooking-2023","status":"publish","type":"page","link":"https:\/\/piqueniquedeschefs.fr\/index.php\/programme-cooking-2023\/","title":{"rendered":"Cooking 2023"},"content":{"rendered":"\n
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La Programmation Cooking 2023\ud83c\udf74<\/h2>\n\n\n\n

Petit ou grand, en famille, entre amis ou m\u00eame seul(e), participez \u00e0 des ateliers culinaires ainsi que des masterclass en plein air ! L\u2019occasion d\u2019en apprendre un peu plus sur les savoir-faire de nos chefs mais \u00e9galement de nourrir votre culture culinaire dans la convivialit\u00e9 !<\/p>\n\n\n\n

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Christophe DURAND <\/mark><\/figcaption><\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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11h30 – 12h00 :<\/strong> MASTERCLASS<\/em> – Tataki de thon, aneth et coriandre<\/p>\n\n\n\n

\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 Christophe DURAND<\/p>\n\n\n\n

\u23f1 Dur\u00e9e<\/strong> :<\/strong> 30min<\/p>\n\n\n\n

\ud83d\udc6b Nombre de places<\/strong> :<\/strong> illimit\u00e9<\/p>\n\n\n\n

Description : <\/strong><\/p>\n\n\n\n

Le chef du restaurant l’O2 \u00e0 la bastille, vous apprendra les techniques pour r\u00e9aliser un tataki de thon parfait !<\/p>\n\n\n\n

Inscription : <\/strong>pas d’inscription (gratuit \/ acc\u00e8s libre)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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12h15 – 13h15 :<\/strong> INTERVENTION<\/em> – Comment d\u00e9guster et servir un vin<\/p>\n\n\n\n

\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 Jean Charles Pouzeratte, sommelier \u00e0 l\u2019h\u00f4tel restaurant Chavant \u2013 Ma\u00eetre Restaurateur<\/p>\n\n\n\n

\u23f1 Dur\u00e9e<\/strong> :<\/strong> 60min<\/p>\n\n\n\n

\ud83d\udc6b Nombre de places<\/strong> :<\/strong> 30 personnes maximum<\/p>\n\n\n\n

Description : <\/strong><\/p>\n\n\n\n

Jean Charles, sommelier, expert et passionn\u00e9 en la mati\u00e8re, vous expliquera comment servir et d\u00e9guster du vin<\/p>\n\n\n\n

Inscription :<\/strong> sur place \u00e0 l’accueil (gratuit)<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u2139\ufe0f Le titre de Ma\u00eetre restaurateur est d\u00e9cern\u00e9 par l’\u00e9tat pour 4 ans. Il r\u00e9compense les savoir \u2013 faire du professionnel tant en cuisine qu’en salle. Les Ma\u00eetres Restaurateurs valorisent les circuits courts, une cuisine faite maison \u00e0 base de produits frais, assurent un accueil et un service de qualit\u00e9 \u00e0 leur client\u00e8le.<\/em><\/p>\n\n\n\n

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Natacha BAZOGE<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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13h30 – 14h15 :<\/strong> ATELIER PARENTS\/ENFANTS<\/em> – Feta v\u00e9g\u00e9tale au zaatar<\/p>\n\n\n\n

\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 Natacha BAZOGE<\/p>\n\n\n\n

\u23f1 Dur\u00e9e<\/strong> :<\/strong> 45min<\/p>\n\n\n\n

\ud83d\udc6b Nombre de places<\/strong> :<\/strong> 8 bin\u00f4mes (enfants accompagn\u00e9s \u00e0 partir de 4 ans)<\/p>\n\n\n\n

Description : <\/strong><\/p>\n\n\n\n

L’une des deux cheffes de \u00ab\u00a0L’Aiguillage\u00a0\u00bb vous guidera dans la confection d’une f\u00e9ta v\u00e9g\u00e9tale au zaatar au travers d’un atelier culinaire !<\/p>\n\n\n\n

Inscription : <\/strong>sur place \u00e0 l’accueil (payant : 15\u20ac le bin\u00f4me et 5\u20ac la
personne suppl\u00e9mentaire.)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sylvain GENEVOIS<\/mark><\/figcaption><\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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14h30 – 15h15 :<\/strong> ATELIER PARENTS\/ENFANTS<\/em> – Le crumble de fraises aux brisures de cookie<\/p>\n\n\n\n

\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 Sylvain GENEVOIS<\/p>\n\n\n\n

\u23f1 Dur\u00e9e<\/strong> :<\/strong> 45min<\/p>\n\n\n\n

\ud83d\udc6b Nombre de places<\/strong> :<\/strong> 8 bin\u00f4mes (enfants accompagn\u00e9s \u00e0 partir de 4 ans)<\/p>\n\n\n\n

Description : <\/strong><\/p>\n\n\n\n

Au menu de cet atelier : un crumble de fraise parsem\u00e9 de brisures de cookie chocolat noisette pour vous r\u00e9galer !<\/p>\n\n\n\n

Inscription : <\/strong>sur place \u00e0 l’accueil (payant : 15\u20ac le bin\u00f4me et 5\u20ac la
personne suppl\u00e9mentaire.)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Christine JEANTET <\/mark><\/figcaption><\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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15h30 – 16h00 :<\/strong> MASTERCLASS<\/em> – Dessert glac\u00e9 sans sorbeti\u00e8re\u202f: nougat glac\u00e9 is\u00e9rois<\/p>\n\n\n\n

\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 Christine JEANTET<\/p>\n\n\n\n

\u23f1 Dur\u00e9e<\/strong> :<\/strong> 30min<\/p>\n\n\n\n

\ud83d\udc6b Nombre de places<\/strong> :<\/strong> illimit\u00e9<\/p>\n\n\n\n

Description : <\/strong><\/p>\n\n\n\n

Christine vous expliquera comment pr\u00e9parer un dessert glac\u00e9 au nougat sans sorbeti\u00e8res.<\/p>\n\n\n\n

Inscription : <\/strong>pas d’inscription (gratuit \/ acc\u00e8s libre)<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Valentina BRES <\/mark><\/figcaption><\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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16h15 – 16h45 :<\/strong> ATELIER PARENTS\/ENFANTS<\/em> – Atelier d\u00e9coration de sabl\u00e9s maisons<\/p>\n\n\n\n

\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 Valentina BRES<\/p>\n\n\n\n

\u23f1 Dur\u00e9e<\/strong> :<\/strong> 30min<\/p>\n\n\n\n

\ud83d\udc6b Nombre de places<\/strong> :<\/strong> 8 bin\u00f4mes (enfants accompagn\u00e9s \u00e0 partir de 4 ans)<\/p>\n\n\n\n

Description : <\/strong><\/p>\n\n\n\n

Dans cet atelier vous apprendrez \u00e0 d\u00e9corer 4 sabl\u00e9s avec de la p\u00e2te \u00e0 sucre !<\/p>\n\n\n\n

Inscription : <\/strong>sur place \u00e0 l’accueil (payant : 15\u20ac le bin\u00f4me et 5\u20ac la
personne suppl\u00e9mentaire.)<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La Programmation Cooking 2023\ud83c\udf74 Petit ou grand, en famille, entre amis ou m\u00eame seul(e), participez \u00e0 des ateliers culinaires ainsi que des masterclass en plein…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3046","page","type-page","status-publish","hentry"],"yoast_head":"\nCooking 2023 - Grand Pique-Nique des Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/piqueniquedeschefs.fr\/index.php\/programme-cooking-2023\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking 2023 - Grand Pique-Nique des Chefs\" \/>\n<meta property=\"og:description\" content=\"La Programmation Cooking 2023\ud83c\udf74 Petit ou grand, en famille, entre amis ou m\u00eame seul(e), participez \u00e0 des ateliers culinaires ainsi que des masterclass en plein…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/piqueniquedeschefs.fr\/index.php\/programme-cooking-2023\/\" \/>\n<meta property=\"og:site_name\" content=\"Grand Pique-Nique des Chefs\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-07T08:16:54+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/piqueniquedeschefs.fr\/wp-content\/uploads\/2023\/04\/christophe-durand-723x1024.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/piqueniquedeschefs.fr\/index.php\/programme-cooking-2023\/\",\"url\":\"https:\/\/piqueniquedeschefs.fr\/index.php\/programme-cooking-2023\/\",\"name\":\"Cooking 2023 - 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