{"id":3711,"date":"2025-05-16T09:15:15","date_gmt":"2025-05-16T07:15:15","guid":{"rendered":"https:\/\/piqueniquedeschefs.fr\/?page_id=3711"},"modified":"2025-07-03T14:11:10","modified_gmt":"2025-07-03T12:11:10","slug":"chefs-2025","status":"publish","type":"page","link":"https:\/\/piqueniquedeschefs.fr\/index.php\/chefs-2025\/","title":{"rendered":"Chefs 2025"},"content":{"rendered":"\n
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Les Chefs du Grand Pique-Nique des Chefs 2025<\/h2>\n\n\n\n
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LAVARDA D\u00e9vy et TURGUT Kaan<\/mark>
<\/a>Bistro la Gare<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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CARBONE G\u00e9rald<\/mark>
<\/a>Le Tablier Bariol\u00e9<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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RANCHON Mathieu<\/mark>
<\/a>Bontemps<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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JEANTET Christine
<\/a>\u00c9clat des Cimes<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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MELO Mathieu<\/mark>
<\/a>Au Mets-Clich\u00e9<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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VOLOSHYN Dmitry<\/mark>
<\/a>Num\u00e9ro 21<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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MIHATSCH David
<\/a>Ferme des Charri\u00e8res<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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DO SACRAMENTO Laurent
<\/a>La M\u00e9sange Toqu\u00e9e<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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CORANTI Nathalie <\/mark>
<\/a>292<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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RECORBET Matthieu
Le Pressoir<\/strong><\/span><\/a><\/figcaption><\/figure>\n\n\n\n
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BOUSQUET Anthony
<\/a>Bouillon A<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n
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BRES Valentina
<\/a>R\u00eaves et <\/strong><\/a><\/mark>G\u00e2teaux<\/a><\/b><\/figcaption><\/figure>\n\n\n\n
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CHARRIER Florent<\/mark>
<\/a>P\u00e2tisserie Charrier<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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CZERNIECKA Aleksandra<\/mark>
<\/a>Spoko<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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CASA Alexandre
L’Odace<\/strong><\/span><\/a><\/figcaption><\/figure>\n\n\n\n
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ILLES \u00c9lodie<\/mark>
<\/a>L’aiguillage<\/a><\/strong><\/mark><\/figcaption><\/figure>\n\n\n\n
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OBIREK Laurent
<\/a>Archibald<\/a><\/figcaption><\/figure>\n\n\n\n
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PERENET Rapha\u00eal
<\/a>Archibald<\/a><\/figcaption><\/figure>\n\n\n\n
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ROCHE Ya\u00ebl <\/a>
Les D\u00e9lices D’amrita<\/a><\/figcaption><\/figure>\n\n\n\n
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DE NARDI R\u00e9mi
<\/a>Boulangerie de Nardi<\/a><\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n
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Je d\u00e9couvre leur plat \ud83d\ude0d<\/a><\/div>\n<\/div>\n\n\n\n
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Les Chefs des \u00e9ditions pr\u00e9c\u00e9dentes<\/h1>\n\n\n\n

MATHILDE DESCOT – Fit & Gourmand<\/a>, Grenoble
DORIAN GRAVEY – La Table des Bro’s<\/a>, Grenoble
GEOFFREY LOYER & CLOVIS CHARVET – Restaurant le DAHU<\/a>, Grenoble
ALEXANDRE ZDANKEVITCH – Restaurant Madam<\/a>, Grenoble
ALEXANDRE CASA – Restrautant l’Odace<\/a>, Grenoble
THIERRY COURT – Les Petits Bonheurs<\/a>, Grenoble
ZOUHEIR KOUSSAIMY – Les Jardins de Sainte C\u00e9cile<\/a>, Grenoble
VALENTINA BRES – R\u00eaves et G\u00e2teaux<\/a>, Saint-\u00c9gr\u00e8ve
\u00c9LODIE ILLES & NATACHA BAZOGE – Restaurant l’Aiguillage<\/a>, Grenoble
TONY BOUSQUET – Le Tatone<\/a>, Grenoble
FLORIAN POYET – Maison Badine<\/a>, La Tronche
FLORENT CHARRIER & NATHAN VIOUD – P\u00e2tisserie Charrier<\/a>, Pontcharra
CHRISTINE JEANTET – \u00c9clat des cimes<\/a>, Saint-Pierre-de-Chartreuse
CHRISTOPHE DURAND – Restaurant O2<\/a>, Grenoble
G\u00c9RALD CARBONE – Le Tablier Bariol\u00e9<\/a>, Sassenage
FRAN\u00c7OIS-XAVIER BOUVET – Au Pr\u00e9 D’Chez Vous<\/a>, Cr\u00e9mieu
MATHIEU RANEA – Chef Cuisinier & Traiteur<\/a>, Eybens
MATHIEU M\u00c9LO – Au Mets Clich\u00e9<\/a>, Grenoble
NASTASSIA & OLIVIER RANERI – Restaurant Le Duo<\/a>, La Tronche
MATTHIEU RECORBET – Le Pressoir<\/a>, Dom\u00e8ne
DORIN GRAVEY – La Baratte<\/a>, Grenoble
ANTHONY BAYLE – L’Atelier Gourmand<\/a>, Montbonnot-Saint-Martin
ANNIE & S\u00c9BASTIEN MONSONIS – La Guinguette<\/a>, Barraux
ANTOINE BERTHO – La Belle \u00c9poque<\/a>, Gi\u00e8res
MAXENCE SOUCHON – P\u00e2tisserie Maxence<\/a>, Meylan
R\u00c9MI DE NARDI – Boulangerie P\u00e2tisserie De Nardi<\/a>, Saint-Nazaire-les-Eymes
MANON BOCQUENTIN & THA\u00cfS GIANNETTI – Jeanette<\/a>, Grenoble
CHLO\u00c9 LAGUILHOMIE – Chez Chlo\u00e9<\/a>, Meylan
BRICE LAMBERT \u2013 Le Poppa<\/a>, Grenoble
CYRILLE CASSAGNE \u2013 Quinte & Sens<\/a>, Poisat
ROMAIN HUBERT \u2013 L\u2019Emulsion<\/a> (1 \u00e9toile Michelin), St-Alban-de-Roche
MICHAEL BOKIS
MICHAEL BREUIL
ANNABELLE NACHON
DELPHINE CHRISTODOULOU \u2013 Nulle part ailleurs<\/a>, Grenoble
YANN FONTAINE
MATHEW HEGARTY \u2013 E\u00efdra<\/a>, Saint-\u00c9tienne-du-Gr\u00e8s
FABIEN ZEBBAR \u2013 Relais de Sassenage<\/a>, Sassenage
PIERRE LANTEZ \u2013 A l\u2019Envers<\/a>, Grenoble
FREDERIC MASELLA \u2013 La Dame aux fleurs<\/a>, St-Egr\u00e8ve
ALEXIS FONTENEAU \u2013 Relais St-Hubert<\/a>, Burcin
ETIENNE CULOT \u2013 P\u00e2tisserie Culot<\/a>, Grenoble
WULFRAN TEPPA \u2013 Les G\u00e9n\u00e9rations<\/a>, Grenoble
LAURENT CHAMPON \u2013 P\u00e2tisserie Champon<\/a>, Voiron & Vinay
FRANCK JOUVENAL \u2013 Maison Jouvenal<\/a>, La C\u00f4te-Saint-Andr\u00e9
MAXIME LAFRANCESCHINA \u2013 Halles Charly <\/a>(MOF Primeur), Seyssinet-Pariset
FAUSTINE EBRAD & FLORIAN MIELCAREK – Instinct<\/a>, St-Imier
SYLVAIN GENEVOIS – La M\u00e9sange Toqu\u00e9e<\/a>, Saint-Martin-d’Uriage
JENNIFER KENDZIOR – Vivant<\/a>, Grenoble
BENJAMIN LAGASSE – H&B<\/a>, Saint-Jean-de-Bournay
MATHILDE ALONZO – L’\u00c9closion Badini\u00e8res<\/a>, \u00c9close<\/p>\n\n\n\n

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Amis chefs cuisiniers et p\u00e2tissiers, vous voulez participer ?<\/h1>\n\n\n\n
<\/div>\n\n\n\n
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> Envoyez-nous une demande<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Chefs 2022<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Chefs 2021<\/h2>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

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