{"id":3728,"date":"2025-05-16T09:19:03","date_gmt":"2025-05-16T07:19:03","guid":{"rendered":"https:\/\/piqueniquedeschefs.fr\/?page_id=3728"},"modified":"2026-01-29T11:50:51","modified_gmt":"2026-01-29T10:50:51","slug":"plats-2025","status":"publish","type":"page","link":"https:\/\/piqueniquedeschefs.fr\/index.php\/plats-2025\/","title":{"rendered":"Plats 2025"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Les Plats du Grand Pique-Nique des Chefs 2025<\/h2>\n\n\n\n

Chaque ann\u00e9e, nos chefs vous concoctent avec passion un d\u00e9licieux plat 100% adapt\u00e9 \u00e0 sa consommation sous forme de pique-nique. D\u00e9couvrez les merveilles qui ont ravi vos papilles dimanche 6 juillet 2025 :<\/p>\n\n\n\n

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Salade de Poulpes \u00ab\u00a0fa\u00e7on Papi Antoine<\/a><\/strong>\u00ab\u00a0<\/p>\n\n\n\n

CARBONE G\u00e9rald – Le Tablier Bariol<\/a><\/em>\u00e9<\/em><\/a><\/p>\n<\/div>\n\n\n\n

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Tartare de truite sur sabl\u00e9 citron<\/span>n\u00e9 <\/a><\/strong>
et sa cr\u00e8me<\/span> wasabi<\/a><\/strong><\/p>\n\n\n\n

DO SACRAMENTO Laurent – La M\u00e9sange Toqu\u00e9<\/a><\/em>e<\/em><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Raviolis Transalpin<\/a><\/strong>s<\/p>\n\n\n\n

RECORBET Matthieu – Le Pressoi<\/a><\/em>r<\/em><\/a><\/p>\n<\/div>\n\n\n\n

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Burger \/ Lobster de canard sur os fum\u00e9, sauce chimichurri, ricotta et herbes fra\u00eeches<\/a><\/strong><\/p>\n\n\n\n

OBIREK Laurent <\/em>– Archibald<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Le Burritovor<\/a><\/strong><\/p>\n\n\n\n

RANCHON Mathieu<\/em> – Bontemps<\/a><\/p>\n<\/div>\n\n\n\n

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Ceviche de noix de Saint-Jacques fum\u00e9es<\/a><\/strong><\/p>\n\n\n\n

VOLOSHYN Dmitry<\/em> – Num\u00e9ro 21<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Teglia alla Romana MARINARA<\/a><\/strong><\/p>\n\n\n\n

LAVARDA D\u00e9vy et TURGUT Kaan – Bistro la Gar<\/a><\/em>e<\/em><\/a><\/a><\/em><\/p>\n<\/div>\n\n\n\n

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Teglia alla Romana MONOPOLI<\/a><\/strong><\/p>\n\n\n\n

LAVARDA D\u00e9vy et TURGUT Kaan – Bistro la Gar<\/a><\/em>e<\/em><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Salade croquante choux rouges marin\u00e9s, noix de Grenoble et <\/a><\/strong>effiloch\u00e9<\/strong><\/a><\/span> de veau<\/a><\/strong><\/p>\n\n\n\n

BOUSQUET Anthony – Bouillon <\/a><\/em>A<\/em><\/a><\/p>\n<\/div>\n\n\n\n

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Bowl pain libanais muhammara, saumon fum\u00e9, riz indien, mangue et avocat<\/a><\/strong><\/p>\n\n\n\n

PERENET Rapha\u00eal – Archibald<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Mochi sal\u00e9 au s\u00e9same et basilic, laque gingembre et cr\u00e8me de courgette<\/a><\/strong><\/p>\n\n\n\n

ILLES \u00c9lodie – L’aiguillag<\/a><\/em>e<\/em><\/a><\/p>\n<\/div>\n\n\n\n

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Tartine de fromage fouett\u00e9 \u00e0 la truffe, parsem\u00e9e de truffe fra\u00eeche<\/a><\/strong><\/p>\n\n\n\n

CZERNIECKA Aleksandra – Spok<\/a><\/em>o<\/em><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Le Hot-dog revisit\u00e9<\/a><\/strong><\/p>\n\n\n\n

CASA Alexandre – L’odac<\/a><\/em>e<\/em><\/a><\/p>\n<\/div>\n\n\n\n

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Terrine volaille au Bleu du Vercors, salade de riz rouge, noix de cajou et figues<\/a><\/strong><\/p>\n\n\n\n

MELO Mathieu – Au Mets-Clich<\/a><\/em>\u00e9<\/em><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Bo-bun vietnamien \u00e0 la cacahu\u00e8te<\/strong><\/a><\/p>\n\n\n\n

Variante sans cacahu\u00e8te possible sur demande le jour-J.<\/p>\n\n\n\n

ROCHE Ya\u00ebl – Les D\u00e9lices d’Amrita<\/a><\/em><\/p>\n<\/div>\n\n\n\n

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\u00c9clair coco, coulis de mangue-passion<\/a><\/strong><\/p>\n\n\n\n

CHARRIER Florent – P\u00e2tisserie Charrie<\/a><\/em>r<\/em><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Chou craquelin \u00e0 l’abricot, <\/a><\/strong>
caramel beurre sal\u00e9 et thym<\/a><\/strong><\/p>\n\n\n\n

CORANTI Nathalie – 29<\/a><\/em>2<\/em><\/a><\/p>\n<\/div>\n\n\n\n

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Finger glac\u00e9 noix, chocolat<\/span> et Chartreuse<\/a><\/strong><\/p>\n\n\n\n

JEANTET Christine – \u00c9clat des Cime<\/a><\/em>s<\/em><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tarte aux noix BIO de la ferme <\/a>
<\/strong>et son gla\u00e7age fondant<\/strong><\/a><\/p>\n\n\n\n

MIHATSCH David<\/em> – Ferme des Charri\u00e8res<\/a><\/p>\n<\/div>\n\n\n\n

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\u00ab\u00a0Cassis – P\u00eache\u00a0\u00bb en libert\u00e9<\/a><\/strong><\/p>\n\n\n\n

BRES Valentina – R\u00eaves et G\u00e2teau<\/a><\/em>x<\/em><\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Le Magnum chocolat pralin\u00e9<\/a><\/strong><\/p>\n\n\n\n

DE NARDI R\u00e9mi – Boulangerie De Nardi<\/a><\/em><\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Je r\u00e9serve mes plats ! \ud83d\ude0d<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Plats du Grand Pique-Nique des Chefs 2025 Chaque ann\u00e9e, nos chefs vous concoctent avec passion un d\u00e9licieux plat 100% adapt\u00e9 \u00e0 sa consommation sous…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3728","page","type-page","status-publish","hentry"],"yoast_head":"\nPlats 2025 - Grand Pique-Nique des Chefs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/piqueniquedeschefs.fr\/index.php\/plats-2025\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plats 2025 - Grand Pique-Nique des Chefs\" \/>\n<meta property=\"og:description\" content=\"Les Plats du Grand Pique-Nique des Chefs 2025 Chaque ann\u00e9e, nos chefs vous concoctent avec passion un d\u00e9licieux plat 100% adapt\u00e9 \u00e0 sa consommation sous…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/piqueniquedeschefs.fr\/index.php\/plats-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Grand Pique-Nique des Chefs\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-29T10:50:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/piqueniquedeschefs.fr\/wp-content\/uploads\/2025\/05\/DSC_0286-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/piqueniquedeschefs.fr\/index.php\/plats-2025\/\",\"url\":\"https:\/\/piqueniquedeschefs.fr\/index.php\/plats-2025\/\",\"name\":\"Plats 2025 - 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